A LITTLE PRECISION. A BETTER POUR.
Batch cocktail calculator.
Mix a party's worth of drinks ahead of time. Scale every ingredient, plan the water that ice would normally add, and pour consistent drinks all night.
Scale one drink to a batch.
Enter a single-serving recipe in milliliters, choose how you will serve it, and get the scaled amounts plus the water that ice would normally add.
ADD WATER
220–275 ml20–25% of the batch volume. Spirit-forward stirred drinks with this much water can be poured straight from the freezer.
- Rye whiskey: 720 ml
- Sweet vermouth: 360 ml
- Aromatic bitters: 18 ml (start at three-quarters, taste, then add more)
Batch before water 1.10 L · total with water 1.32–1.37 L
Leave out egg white, herbs and sparkling mixers until you serve. Add citrus juice the same day. Keep juice and dairy batches cold, and do not leave them out more than 2 hours. Read the batching guide.