Cosmopolitan Mocktail
A cranberry-lime Cosmopolitan mocktail, shaken and served up with an orange peel. Ratios for a tart, pink drink, plus orange swaps and fixes.
Before you start
The Cosmopolitan is vodka, orange liqueur, lime and a splash of cranberry, shaken and served in a cocktail glass. It is tarter and less sweet than its pink color suggests. The mocktail keeps that balance: unsweetened cranberry juice for tartness, cranberry cocktail for color and some sweetness, fresh lime, and orange juice plus a few drops of orange flower water or a strip of zest to echo the liqueur.
Shake it hard so it turns cold and slightly frothy, then double-strain it into a chilled coupe or martini glass. The flamed or expressed orange peel at the end is what makes it smell like a cocktail bar.
Ingredients
- 45 ml (1½ oz) cranberry juice cocktail
- 15 ml (½ oz) unsweetened cranberry juice
- 20 ml (¾ oz) fresh lime juice
- 15 ml (½ oz) fresh orange juice
- 10 ml (2 tsp) simple syrup (1:1) — adjust to taste
- 1 strip orange zest — to shake with the drink
- 1 wide strip orange peel — for garnish
Method
- Chill the coupe in the freezer for 10 minutes.
- Add both cranberry juices, the lime juice, orange juice, simple syrup and the strip of orange zest to the shaker.
- Fill with ice and shake hard for 10 to 12 seconds. Shaking with the zest releases its oils into the drink, standing in for orange liqueur.
- Double-strain into the chilled glass. It should be a clear pale pink with a thin layer of foam.
- Hold the garnish peel skin-side down over the glass and squeeze it to spray the oils over the surface. Rub it around the rim and drop it in.
Tips for success
- Taste your cranberry juice cocktail. Brands vary in sweetness; if yours is very sweet, skip the simple syrup.
- For a dramatic flamed peel, warm the peel briefly, then squeeze it through a lit match held above the glass. Keep it away from hair and clothing.
- A coupe is easier to carry without spills than a classic V-shaped martini glass.
Substitutions
- Cranberry juice cocktail
- Use 30 ml unsweetened cranberry juice and 15 ml more simple syrup. The color is deeper and the drink sharper.
- Orange zest and juice
- A non-alcoholic orange liqueur alternative works well. Use 15 ml and skip the orange juice.
- Simple syrup
- Agave syrup works the same way. Use slightly less, since it is sweeter.
Variations
- White cosmo mocktail
- Use white cranberry juice for a pale, elegant drink and garnish with frozen cranberries.
- Sparkling cosmo
- Strain into a flute and top with 60 ml soda water or dry non-alcoholic sparkling wine.
Troubleshooting
- It tastes like cranberry juice
- There is not enough lime or orange. Add 5 ml lime and make sure you shook with the orange zest.
- It is too sour
- Add 5 ml simple syrup. Unsweetened cranberry juice is very tart, so measure it carefully.
- Bits of ice and zest in the glass
- Double-strain through a fine strainer to catch shards and zest.
Storage
Serve immediately. Opened cranberry juice keeps in the refrigerator for about a week. Squeeze citrus juice the day you use it.
About this page
Written and reviewed by the MyDrinkAI editorial team. Last reviewed . Amounts and timings are a careful starting point, not a lab-tested formula; ingredients, equipment and kitchens vary. This recipe has no ratings or nutrition estimate.