Equatorial Guinea: drinks & ingredients
Community source noteEquatoguinean coffee and cocoa production peaked during the colonial period but has fallen significantly since, and what is referred to as "chocolate" in the country, also known as modica, is actually the seed of the African mango (also known as ogbono) that is sold powdered or in a block.
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From Equatorial Guinea
These items are associated with Equatorial Guinea as a whole. See each source for regional details.
Coffee · Credits inside CoffeedrinkCoffee named in the country’s food and drink traditions.
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From the country reference
Equatoguinean coffee and cocoa production peaked during the colonial period but has fallen significantly since, and what is referred to as "chocolate" in the country, also known as modica, is actually the seed of the African mango (also known as ogbono) that is sold powdered or in a block.
About this source note
This is an initial, attributed community reference. It records a country association, not a claim of exclusive origin or a tested recipe. More detailed ingredient, producer and seasonal records can be added as sources are reviewed.
Seasonality & availability
No location-specific seasonal window has been documented for this entry yet. That does not mean it is unavailable. Harvest timing, storage, processing, imports, and retail availability are different things.
How to read the seasonal calendar →Sources & credits
Community source excerpt; attribution and license below. Source checked: . This is educational reference material; any AI adaptations are not professionally tested recipes.
Text by Wikipedia contributors, licensed under CC BY-SA 4.0. Selected and shortened from the source; wording and formatting may be simplified. The adapted text on this page is available under the same license.
- Cuisine of Equatorial Guinea — source revision ↗Wikipedia contributors · accessed 2026-09-09
Community-source item descriptions are adapted under CC BY-SA 4.0, with wording shortened.