Ethiopia: drinks & ingredients
Community source noteAcross southern Ethiopia, many groups drink boiled coffee leaves, called kuti among the Harari in the east and kaari among the Majang in the west.
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From Ethiopia
These items are associated with Ethiopia as a whole. See each source for regional details.
Coffee · Credits inside CoffeedrinkA coffee reference within the country’s food and drink traditions.
View guide & history →AI topic illustration TejwineHoney wine made with gesho.
View guide & history →AI topic illustration TelladrinkA home-brewed beer made with barley and gesho.
View guide & history →AI topic illustration ArekidrinkAn Ethiopian alcoholic drink also called katikala.
View guide & history →
From the country reference
Across southern Ethiopia, many groups drink boiled coffee leaves, called kuti among the Harari in the east and kaari among the Majang in the west.
About this source note
This is an initial, attributed community reference. It records a country association, not a claim of exclusive origin or a tested recipe. More detailed ingredient, producer and seasonal records can be added as sources are reviewed.
Seasonality & availability
No location-specific seasonal window has been documented for this entry yet. That does not mean it is unavailable. Harvest timing, storage, processing, imports, and retail availability are different things.
How to read the seasonal calendar →Sources & credits
Community source excerpt; attribution and license below. Source checked: . This is educational reference material; any AI adaptations are not professionally tested recipes.
Text by Wikipedia contributors, licensed under CC BY-SA 4.0. Selected and shortened from the source; wording and formatting may be simplified. The adapted text on this page is available under the same license.
- Ethiopian cuisine — source revision ↗Wikipedia contributors · accessed 2026-09-09
Community-source item descriptions are adapted under CC BY-SA 4.0, with wording shortened.