Tokaji
A wine family including the white dessert wine Tokaji Aszú.
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A tasting guide
Read the label
For Tokaji, note the producer, place and vintage where given. A grape name, a regional style and a specific bottle tell you different things.
Taste in stages
Notice appearance and aroma first, then acidity, sweetness, body and finish. Write your own impressions before comparing tasting notes.
Make a useful comparison
Compare two labeled examples while keeping the glass and serving conditions consistent. Change one factor, such as region or producer, at a time.
History & tradition
Tokaji is recorded in Hungary’s food and drink traditions. This reference documents a country association; it does not establish a date of invention or a single birthplace. Regional versions and shared traditions may have different stories.
A more detailed origin history is still being researched.Also from Hungary
Sources & credits
The introductory description and documented history are adapted from the sources below. Community-source adaptations retain CC BY-SA 4.0; wording may be shortened. The practical guide is general guidance, not a tested recipe.
- Hungarian cuisine — source revision ↗ · Wikipedia contributors · checked 2026-09-09