Every glass has a story.
Discover wines and grapes by region, explore the ingredients in your favorite drinks, and understand what the seasons actually change.
A growing global index of linked, source-cited entries. Coverage is selective; unknown harvest windows and unverified bottle details are left unspecified.
193 reference entries
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South Sudan: drinks & ingredients
One of the local juices is "aradeab" (tamarind) and juice made from the baobab fruit.
Spain: drinks & ingredients
Sopeta is a traditional beverage emerging from sliced peach, white wine and sugar.
Sri Lanka: drinks & ingredients
Thambili is the juice of the king coconut.
Sudan: drinks & ingredients
Especially on hot days, traditional cold hibiscus tea, called karkadeh, is made in homes.
Suriname: drinks & ingredients
Beer: Try the local ' Parbo-beer' , which, when it comes in one-litre bottles, is called a ' djogo' .
Sweden: drinks & ingredients
Glögg is a winter drink made with wine and warming spices; non-alcoholic versions are also available.
Switzerland: drinks & ingredients
Apple juice, both still and sparkling, is popular in many areas of Switzerland, as is apple cider.
Syria: drinks & ingredients
Tea is served in a little glass without milk, sweetened with sugar.
Tajikistan: drinks & ingredients
Because of the universal popularity of tea-drinking, the choykhona, or teahouse, is the most common gathering place in Tajikistan, and is similar to the Western-style coffee house.
Tanzania: drinks & ingredients
Other popular beverages include lassi (a sweet or salty yogurt drink) and Chai Maziwa (chai with milk) which is well worth trying if you can handle the large amounts of sugar added to this drink. (Milk) tea is a much more common drink than coffee in Tanzania.
Timor-Leste: drinks & ingredients
Coffee is a cash crop with a long history in Timor-Leste.
Togo: drinks & ingredients
Lemonade and bissap juice are drinks described in the Togo country guide.
Tonga: drinks & ingredients
Formal kava drinking is an important and intrinsic part of Tonga culture.
Trinidad and Tobago: drinks & ingredients
Local drinks include ponche-de-crème, puncheon rum and wines made from local fruits.
Tunisia: drinks & ingredients
Boukha is a fig spirit and Thibarine is a date-based liqueur described in the Tunisian cuisine reference.
Turkmenistan: drinks & ingredients
Beer was introduced in the 19th century by German brewers and, though not a traditional beverage, is popular in urban areas.
Tuvalu: drinks & ingredients
Coconut is used for its juice, to make other beverages (such as toddy) and to improve the taste of some dishes.
Türkiye: Turkish coffee culture and tradition
An introduction to Turkish coffee as a preparation tradition and social practice documented by UNESCO.
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