Every glass has a story.
Discover wines and grapes by region, explore the ingredients in your favorite drinks, and understand what the seasons actually change.
A growing global index of linked, source-cited entries. Coverage is selective; unknown harvest windows and unverified bottle details are left unspecified.
193 reference entries
Clear filters
Uganda: drinks & ingredients
Tea (chai) and coffee (kawa) are popular beverages and important cash crops.
Uji: Kyoto’s green-tea tradition
Discover Uji’s association with Japanese green tea through the Japan National Tourism Organization.
Ukraine: drinks & ingredients
Wine (vyno): from Europe and Ukraine (particularly from Crimea), mostly sweet.
United Arab Emirates: drinks & ingredients
Suleimani tea adds a dash of spice, often cinnamon or fresh mint leaves.
Uruguay: drinks & ingredients
Typical Uruguayan beverages are mate, caña, uvita, grappamiel and medio y medio (half and half).
Uzbekistan: drinks & ingredients
Tea holds a central place, with kok choy (green tea) being the most popular, typically served unsweetened in small ceramic piyola bowls to pair with dishes such as plov or shashlik.
Vanuatu: drinks & ingredients
Kava, a traditional psychoactive non-alcoholic drink, is extremely popular in Vanuatu.
Vatican City: coffee at the Museums
The Vatican Museums document Italian coffee within their visitor dining services. This is a place association, not a distinct national coffee tradition.
Venezuela: drinks & ingredients
Chicha Andina is described as a drink made from rice or corn flour.
Vietnam: drinks & ingredients
Cà phê trứng, or egg coffee, is associated with Hanoi.
Yemen: drinks & ingredients
Shahi haleeb (milk tea), black tea (with cardamom, clove, or mint), qishr (coffee husks), qahwa (Arabic coffee), karkade (an infusion of dried hibiscus flowers), naqe'e al zabib (cold raisin drink), and diba'a (squash nectar) are examples of popular Yemeni drinks.
Zambia: drinks & ingredients
Maize beer is also brewed commercially in Lusaka, with Chibuku and Shake-Shake being popular brands.
Zimbabwe: drinks & ingredients
Chibuku is a local brew based on sorghum or maize.
What should we add to the library?
Suggest a region, ingredient, drink, bread or technique. Our editorial queue helps us choose what to research next.
Sign in to suggest a topic