Every glass has a story.
Discover wines and grapes by region, explore the ingredients in your favorite drinks, and understand what the seasons actually change.
A growing global index of linked, source-cited entries. Coverage is selective; unknown harvest windows and unverified bottle details are left unspecified.
193 reference entries
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Bhutan: drinks & ingredients
Popular beverages include butter tea prepared using tea leaves, salt and butter (suja), milk tea (ngaja), black tea, locally brewed ara (rice wine), and beer.
Bolivia: drinks & ingredients
Singani is listed among the beverages in the Bolivian cuisine reference.
Bosnia and Herzegovina: drinks & ingredients
Bosnians are among the biggest coffee drinkers in the world, particularly Turkish coffee, locally called Bosnian or domaca (homemade) coffee, which can be bought in every bar, restaurant or fast food place.
Botswana: drinks & ingredients
A commercially produced and packaged beer, Chibuku, brewed from either maize or sorghum, is a favourite drink particularly in the villages, towns, and in some parts of the city.
Brazil: coffee routes and producer landscapes
Follow Brazil’s coffee culture from farms to roasting and tasting, using the national tourism board’s regional coffee-route guide.
Britain: emerging wine regions and sparkling styles
Explore British wine regions through WineGB’s regional guide, with attention to grapes, local soils and sparkling-wine production.
Brunei: drinks & ingredients
Common drinks include coconut milk, fruit juice, tea, milk tea and coffee.
Bulgaria: drinks & ingredients
Tea – usually prepared with one or several herbs, rose, or fruits
Burkina Faso: drinks & ingredients
Zomekome, a soft drink made from millet flour, ginger, lemon juice and tamarind
Burundi: drinks & ingredients
Primus and Amstel are locally produced beers described in the Burundi country guide.
Cabo Verde: drinks & ingredients
Grogue, a spirit made from sugarcane juice, is a popular alcoholic beverage that forms the basis of ponche, a form of punch.
Cambodia: drinks & ingredients
Sugarcane juice (ទឹកអំពៅ, tœ̆k ʼɑmpɨw) is also a popular street drink made by pressing the juice out of sugarcane stalks with a special machine.
Cameroon: drinks & ingredients
Castel Milk Stout is one of the darker beers described in the Cameroon guide.
Canada: drinks & ingredients
Spruce beer—bière d'épinette, non-alcoholic soft drink from Quebec
Central African Republic: drinks & ingredients
Tea and coffee are described as being prepared with sugar and evaporated milk.
Central Otago
A southern New Zealand wine region strongly associated with Pinot Noir.
Chad: drinks & ingredients
Karkanji/carcaje is a red tea made from dried hibiscus flowers with ginger, clove, cinnamon and sugar added to taste.
Champagne region
Explore the French region through its grapes and documented harvest cycle.
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