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EXPLORE THE GLOBAL INDEX

Every glass has a story.

Discover wines and grapes by region, explore the ingredients in your favorite drinks, and understand what the seasons actually change.

A growing global index of linked, source-cited entries. Coverage is selective; unknown harvest windows and unverified bottle details are left unspecified.

215 reference entries

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Regions↗

Georgia: drinks & ingredients

Wine is part of Georgian cuisine, with Kakheti described as a wine region.

Georgia
Wines↗

German Riesling

A wine category spanning dry, off-dry and sweet expressions.

Germany
Regions↗

Ghana: drinks & ingredients

In northern Ghana, common non-alcoholic beverages include ice kenkey (made from refrigerated kenkey), bisaap/sorrel, toose, and lamujee (a spicy sweetened drink); pitoo (a local beer made of fermented millet) is an alcoholic beverage popular in northern Ghana.

Ghana
Regions↗

Grenada: drinks & ingredients

Rum is made at three distilleries on the main island, Clarke's Court and Westerhall to the south and River Antoine north, and tours are available.

Grenada
Regions↗

Guatemala: drinks & ingredients

Michelada is a beer drink described in the Guatemala guide, with a version using vegetable juice.

Guatemala
Regions↗

Guinea-Bissau: drinks & ingredients

Sumo di ondjo - a hibiscus juice made from the flowers of hibiscus

Guinea-Bissau
Regions↗

Guinea: drinks & ingredients

Bissap, a hibiscus drink that is purple-coloured and sometimes includes mint

Guinea
Regions↗

Guyana: drinks & ingredients

Popular homemade drinks are lime wash (like lemonade); pine drink (from a pineapple); mauby, made from the bark of a tree; sorrel drink, made from hibiscus; ginger beer (made from ginger root); and peanut punch.

Guyana
Regions↗

Haiti: drinks & ingredients

Akasan is a popular drink in Haiti made with milk, corn flour, anise stars, vanilla and cinnamon.

Haiti
Regions↗

Honduras: drinks & ingredients

Honduran coffee is renowned for its delicate qualities, being grown on the slopes of the Honduran mountains in rich soils of volcanic origin.

Honduras
Ingredients↗

Honeycrisp apples

An apple variety with a documented harvest window in east-central Minnesota.

United States
Regions↗

Hungary: drinks & ingredients

Famous is also the wine called Bull's Blood (Egri Bikavér), a dark, full-bodied red wine.

Hungary
Regions↗

Iceland: drinks & ingredients

Brennivín is a local Icelandic spirit described in the country guide.

Iceland
Regions↗

Indonesia: drinks & ingredients

In Nusa Tenggara and Maluku Islands the people also drink palm wine, locally known as sopi.

Indonesia
Regions↗

Iran: drinks & ingredients

Turkish coffee is also popular in Iran, more specifically among Iranian Azeris.

Iran
Regions↗

Iraq: drinks & ingredients

Arabic coffee, a drink that has a strong and bitter taste, a popular beverage in Iraq.

Iraq
Regions↗

Ireland: drinks & ingredients

Irish coffee, made with strong black coffee, whiskey, sugar, and whipped cream

Ireland
Regions↗

Israel: drinks & ingredients

Malt beer, known as black beer (בִירָה שְחוֹרָה, bira shḥora), is a non-alcoholic beverage produced in Israel since pre-state times.

Israel

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