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EXPLORE THE GLOBAL INDEX

Every glass has a story.

Discover wines and grapes by region, explore the ingredients in your favorite drinks, and understand what the seasons actually change.

A growing global index of linked, source-cited entries. Coverage is selective; unknown harvest windows and unverified bottle details are left unspecified.

215 reference entries

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Regions↗

Monaco: drinks & ingredients

Beverages often accompany the meal, with popular choices including freshly squeezed orange juice or coffee.

Monaco
Regions↗

Mongolia: drinks & ingredients

Chingis, Gem Grand, Borgio and Sengur are local beer brands described in the Mongolia guide.

Mongolia
Regions↗

Montenegro: drinks & ingredients

Rakia and pelinkovac are traditional distilled drinks from the Balkans.

Montenegro
Regions↗

Morocco: drinks & ingredients

The most popular drink is Moroccan mint tea, locally called atay.

Morocco
Regions↗

Mozambique: drinks & ingredients

Cervejas de Moçambique is a beer producer described in the Mozambique guide.

Mozambique
Regions↗

Myanmar: drinks & ingredients

Tea is the national drink of Myanmar, reflecting the influence of Buddhism and its views on temperance.

Myanmar
Regions↗

Namibia: drinks & ingredients

Oshikundu, also called Ontaku, is a traditional fermented millet drink.

Namibia
Regions↗

Nauru: drinks & ingredients

Coconut milk is widely used as an ingredient in Nauruan cuisine.

Nauru
Regions↗

Nepal: drinks & ingredients

Alcoholic drinks include raksi, spirits made in rustic distilleries, and jaand/jard, homemade beer made from rice.

Nepal
Regions↗

Netherlands: drinks & ingredients

Two traditional Dutch drinks, anijsmelk (hot milk with aniseed) and kwast (hot water with lemon juice) are hardly drunk any more.

Netherlands
Regions↗

Nicaragua: drinks & ingredients

Popular rum-based cocktails include the "Nica libre," a regional re-naming of the Cuba libre (itself a variation of rum and coke), and the "Macuá" (containing orange, guava, and lime juices).

Nicaragua
Regions↗

Niger: drinks & ingredients

The national beer is called, appropriately, Biere Niger.

Niger
Regions↗

Nigeria: drinks & ingredients

Zobo is a roselle-based drink described in the Nigerian cuisine reference.

Nigeria
Regions↗

North Korea: drinks & ingredients

Rice wine – glutinous rice wine is a specialty alcoholic beverage in North Korea

North Korea
Regions↗

North Macedonia: drinks & ingredients

North Macedonia has a well-developed coffee culture, and Turkish coffee is by far the most popular coffee beverage.

North Macedonia
Regions↗

Norway: drinks & ingredients

Coffee is traditionally served black, usually in a mug, rather than a cup.

Norway
Regions↗

Oman: drinks & ingredients

Tea is the national beverage, while coffee is drunk for hospitality.

Oman
Wines↗

Oyster Bay Marlborough Sauvignon Blanc

A producer wine record connecting Oyster Bay, Sauvignon Blanc and Marlborough.

New Zealand

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