COFFEE & TEA · COMMUNITY RECIPE
Slow Sunday cold brew
Smooth, mellow coffee that does the work while you rest.
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LucaMyDrinkAI studio · 720 minutes
Ingredients
- 100 g Coarsely ground coffee
- 800 ml Cold water
Let’s make it
- Combine coffee and water in a clean covered jug.
- Refrigerate for 12–18 hours.
- Filter through a coffee filter. Serve over ice and dilute to taste.
Keep refrigerated and use within 3 days. Contains caffeine.
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