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EXPLORE THE GLOBAL INDEX

Every glass has a story.

Discover wines and grapes by region, explore the ingredients in your favorite drinks, and understand what the seasons actually change.

A growing global index of linked, source-cited entries. Coverage is selective; unknown harvest windows and unverified bottle details are left unspecified.

215 reference entries

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Regions↗

South Korea: drinks & ingredients

Aside from coffee, these cafes will usually sell food such as sandwiches, toasties, paninis and quesadillas as well as sweet options such as bingsu (Korean shaved ice), Korean-style toast, pastries and a wide variety of cakes, some even vegan.

South Korea
Regions↗

South Sudan: drinks & ingredients

One of the local juices is "aradeab" (tamarind) and juice made from the baobab fruit.

South Sudan
Regions↗

Spain: drinks & ingredients

Sopeta is a traditional beverage emerging from sliced peach, white wine and sugar.

Spain
Regions↗

Sri Lanka: drinks & ingredients

Thambili is the juice of the king coconut.

Sri Lanka
Ingredients↗

Strawberries

A fruit ingredient for drinks and a reminder that local ripening varies.

United States
Regions↗

Sudan: drinks & ingredients

Especially on hot days, traditional cold hibiscus tea, called karkadeh, is made in homes.

Sudan
Regions↗

Suriname: drinks & ingredients

Beer: Try the local ' Parbo-beer' , which, when it comes in one-litre bottles, is called a ' djogo' .

Suriname
Regions↗

Sweden: drinks & ingredients

Glögg is a winter drink made with wine and warming spices; non-alcoholic versions are also available.

Sweden
Regions↗

Switzerland: drinks & ingredients

Apple juice, both still and sparkling, is popular in many areas of Switzerland, as is apple cider.

Switzerland
Regions↗

Syria: drinks & ingredients

Tea is served in a little glass without milk, sweetened with sugar.

Syria
Regions↗

Tajikistan: drinks & ingredients

Because of the universal popularity of tea-drinking, the choykhona, or teahouse, is the most common gathering place in Tajikistan, and is similar to the Western-style coffee house.

Tajikistan
Regions↗

Tanzania: drinks & ingredients

Other popular beverages include lassi (a sweet or salty yogurt drink) and Chai Maziwa (chai with milk) which is well worth trying if you can handle the large amounts of sugar added to this drink. (Milk) tea is a much more common drink than coffee in Tanzania.

Tanzania
Regions↗

Timor-Leste: drinks & ingredients

Coffee is a cash crop with a long history in Timor-Leste.

Timor-Leste
Regions↗

Togo: drinks & ingredients

Lemonade and bissap juice are drinks described in the Togo country guide.

Togo
Regions↗

Tonga: drinks & ingredients

Formal kava drinking is an important and intrinsic part of Tonga culture.

Tonga
Grapes↗

Touriga Nacional

A Portuguese grape variety indexed alongside Portugal’s diverse native grapes.

Portugal
Regions↗

Trinidad and Tobago: drinks & ingredients

Local drinks include ponche-de-crème, puncheon rum and wines made from local fruits.

Trinidad and Tobago
Regions↗

Tunisia: drinks & ingredients

Boukha is a fig spirit and Thibarine is a date-based liqueur described in the Tunisian cuisine reference.

Tunisia

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