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EXPLORE THE GLOBAL INDEX

Every glass has a story.

Discover wines and grapes by region, explore the ingredients in your favorite drinks, and understand what the seasons actually change.

A growing global index of linked, source-cited entries. Coverage is selective; unknown harvest windows and unverified bottle details are left unspecified.

215 reference entries

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Regions↗

Turkmenistan: drinks & ingredients

Beer was introduced in the 19th century by German brewers and, though not a traditional beverage, is popular in urban areas.

Turkmenistan
Regions↗

Tuvalu: drinks & ingredients

Coconut is used for its juice, to make other beverages (such as toddy) and to improve the taste of some dishes.

Tuvalu
Regions↗

Türkiye: Turkish coffee culture and tradition

An introduction to Turkish coffee as a preparation tradition and social practice documented by UNESCO.

Türkiye
Regions↗

Uganda: drinks & ingredients

Tea (chai) and coffee (kawa) are popular beverages and important cash crops.

Uganda
Regions↗

Uji: Kyoto’s green-tea tradition

Discover Uji’s association with Japanese green tea through the Japan National Tourism Organization.

Japan
Regions↗

Ukraine: drinks & ingredients

Wine (vyno): from Europe and Ukraine (particularly from Crimea), mostly sweet.

Ukraine
Regions↗

United Arab Emirates: drinks & ingredients

Suleimani tea adds a dash of spice, often cinnamon or fresh mint leaves.

United Arab Emirates
Regions↗

Uruguay: drinks & ingredients

Typical Uruguayan beverages are mate, caña, uvita, grappamiel and medio y medio (half and half).

Uruguay
Regions↗

Uzbekistan: drinks & ingredients

Tea holds a central place, with kok choy (green tea) being the most popular, typically served unsweetened in small ceramic piyola bowls to pair with dishes such as plov or shashlik.

Uzbekistan
Regions↗

Vanuatu: drinks & ingredients

Kava, a traditional psychoactive non-alcoholic drink, is extremely popular in Vanuatu.

Vanuatu
Regions↗

Vatican City: coffee at the Museums

The Vatican Museums document Italian coffee within their visitor dining services. This is a place association, not a distinct national coffee tradition.

Vatican City
Regions↗

Venezuela: drinks & ingredients

Chicha Andina is described as a drink made from rice or corn flour.

Venezuela
Regions↗

Vietnam: drinks & ingredients

Cà phê trứng, or egg coffee, is associated with Hanoi.

Vietnam
Techniques↗

Wine geography

Understand how a vineyard’s setting helps shape wine style.

Global
Regions↗

Yemen: drinks & ingredients

Shahi haleeb (milk tea), black tea (with cardamom, clove, or mint), qishr (coffee husks), qahwa (Arabic coffee), karkade (an infusion of dried hibiscus flowers), naqe'e al zabib (cold raisin drink), and diba'a (squash nectar) are examples of popular Yemeni drinks.

Yemen
Regions↗

Zambia: drinks & ingredients

Maize beer is also brewed commercially in Lusaka, with Chibuku and Shake-Shake being popular brands.

Zambia
Regions↗

Zimbabwe: drinks & ingredients

Chibuku is a local brew based on sorghum or maize.

Zimbabwe

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